Conference Program

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Meaning of Food March 2018 Symposium program (PDF version – printed copies will be provided at Registration)

Monday, 26 March 2018

8-9am
Registration
9:15-11am
Session 1 – Recipes for Writing
11-11:15am
Coffee and snacks break
11:15am-12:30pm
Session 2 – Culinary Power & Social Justice
12:30-2pm
Lunch (on your own; recommendations and sign-ups offered during Registration and breaks)
2:15-4pm
Roundtables & Workshops

2:15-3pm: Choose 1 out of 2 concurrent options

3:15-4pm: Choose 1 out of 2 concurrent options

4:30-6pm
Opening reception at Scuppernong bookstore
6-7:30pm
Cooking demonstration & tasting at Blue Denim

 

Tuesday, 27 March 2018

9:15-11am
Session 3 – On Set: The Character of Food
11-11:15am
Coffee and snacks break
11:15am-12:30pm
Session 4 – Food Identities: National & Local
12:30-2pm
Lunch (on your own; recommendations and sign-ups offered during Registration and breaks)
2:15-4pm
Workshops

2:15-3pm: Choose 1 out of 2 concurrent options

3:15-4pm: Choose 1 out of 2 concurrent options

4-4:15pm
Snack break
4:15-5:30pm
Keynote by Lisa Heldke & Cynthia Belliveau
6pm
Dinner at Blue Denim

 

Wednesday, 28 March 2018

9:15-11am
Session 5 – Food Identities: Constructing the Self
11-11:15am
Coffee and snacks break
11:15am-12:30pm
Session 6 – Consuming Popular Culture: The Past and/in the Present

 

12:30-2pm
Lunch + Closing Activity at Jerusalem Market On Elm
2:15-4:15pm
Experiential learning workshop with Cynthia Belliveau & Lisa Heldke (special registration)
6pm
Dinner at Table 16 (not included in conference price; sign-up during Registration)

 

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