In an effort to expand our ideas about how best to teach food-related courses in the arts and humanities we’ve created a series of resources. With all the lists, please post a comment and we’ll add your suggested titles and/or activities.
The first is a reading list of resources related to teaching food.
The second is a list of food-related activities and assignments that could be used in a variety of courses.
The third is a list of primary sources that have food as a core component–the list will eventually be split according to disciplines (English literature, Spanish arts & literature, philosophy, etc.). The three conference organizers are professors and researchers of Spanish/Hispanic literatures so please expand the list to include other disciplines!
Our hope is to someday also have a “bank” of food-related course syllabi to help generate and spark ideas for those trying to create, innovate, and/or improve courses. Upload your syllabus to the GoogleFolder below.