There has been an explosion of food-related academic research in the arts and humanities in the past twenty years. The social sciences have been exploring the topic for decades now and inform many of the arts and humanities articles, thus this list has a combination of both social science and arts and humanities titles. For now, we’ve organized the list alphabetically. If the list becomes too unwieldy we’ll create subsections according to topics. By all means, insert a comment and suggest other fundamental readings. Happy reading!